Lox Tray

Rolls of smoked salmon, laid on a bed of vegetables and arranged so you can pick up one roll with a fork and move on. This is the tray guests head to the moment they realize there is lox on the table, and rightly so.

The salmon arrives ready to serve, and all you need to do is take out the tray and set it in the center. It goes great next to a vegetable tray and salads with bagels from the same menu, since every guest can build a bagel with lox just the way they like. The tray is marked pareve, and comes in a large size and a small size, so it suits both a small breakfast at home and a bigger celebration. Place a small serving fork next to it, and each guest lifts one roll to their plate or straight onto an open half bagel.

At a brit, a bar mitzvah or a company event, a Lox Tray gives the table a festive look with no effort. The orange of the salmon against the vegetables does the work on its own, and the rolls hold a nice shape throughout the event.

What is the difference between the Lox Tray and the Whole Salmon Fillet Tray?

In the Lox Tray the salmon is smoked and rolled into rolls, and in the fillet tray you get a whole salmon fillet that was baked and is served cold. Both are pareve and laid on a bed of vegetables.

Rolled smoked salmon on a bed of vegetables

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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