Caprese Tray

An Israeli take on caprese: slices of mozzarella, Bulgarian cheese and slices of tomato, with za'atar on top. The tray is arranged so the cheese and tomato are already waiting to be eaten.

Guests take a slice of tomato with cheese and set it on a bagel, or eat it that way, with a fork. The za'atar gives a familiar aroma, and the Bulgarian adds saltiness next to the mozzarella. The tray suits a breakfast table, a late family brunch or an afternoon get-together, when you want something fresh that is not yet another chopped salad.

It is dairy, its red and white stand out on any table, and it gives your hosting a polished look without much work. Next to a hard cheese tray and a vegetable tray, it completes a full dairy table. The tray arrives ready to serve, and there is nothing to slice, arrange or season. Place it in the center of the table next to a basket of bagels, and guests already know what to do.

What is the difference between the Caprese Tray and the Caprese Salad?

The tray has slices of mozzarella, Bulgarian cheese and tomato with za'atar. The salad is based on cherry tomatoes, baby mozzarella, basil pesto and Kalamata olives.

Sliced mozzarella, Bulgarian feta and sliced tomatoes with za'atar

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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