Fricassé

A fried-style bread, crisp on the outside, opened into a pocket and filled with tuna, olives, pickle and hard-boiled egg. This is the fricassé, the familiar Tunisian sandwich, in a small version that suits a hospitality tray.

The large tray has 20 pieces and the small one 12. Each fricassé is eaten by hand in a few bites, and it is filling. It suits a lunch event at the office, a graduation party, a brit morning or hosting a large family that arrives hungry. The tray is marked pareve, so you can add it next to the cheese trays without adding another dairy tray.

People look for fricassé on a hosting table, and there is a reason. It is different from regular sandwiches, it has strong flavors of olives and pickles, and it brings to the table a touch of homey street food that starts a conversation. Anyone who grew up on it will recognize it right away, and anyone who did not will discover it at your event.

What do I serve alongside the Fricassé?

It goes nicely with Sabich Pitas and Shakshuka Pockets from the same menu. All three are marked pareve and come in a tray of 20 or 12 pieces.

Fried-style bread filled with tuna, olives, pickled cucumber and hard-boiled egg. 20 / 12 pcs

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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