Beet Carpaccio

Thin slices of beet, feta cubes and olive oil: Beet Carpaccio is a simple dish that looks like a restaurant dish. The deep red of the beets and the white of the feta make it one of the prettiest trays on the table.

You eat it with a fork, as a starter or alongside salads and bread. The sweetness of the beet meets the saltiness of the feta, and the olive oil ties them together. It is a dish that suits a festive evening table, a family event or guests who like something a bit different from the familiar salads.

The tray is dairy thanks to the feta. It pairs well next to a hard cheese tray or a green salad, and adds a color to the table that cannot be missed. Anyone who wants the table to look polished without piling on more and more trays can start here. Next to a basket of bagels or bread, guests can also build a small sandwich from it with a slice of beet and feta.

Is the Beet Carpaccio dairy?

Yes, it comes with feta cubes, so it is dairy. If you are looking for a pareve beet dish, you can choose the Root Vegetables Tray, which has slices of beet.

Beet carpaccio served with feta cubes and olive oil

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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