Cherry Tomato Salad

Cherry tomatoes with basil pesto, red onion, mushrooms, black olives and walnuts. Red, glossy and eye-catching from the moment it reaches the table.

The pesto gives the cherry tomatoes an herby flavor, the olives add saltiness, and the walnuts give crunch. Eat it with a fork, next to hot dishes or on a cold table next to bagels and cheeses, and anyone building a sandwich can add a few tomatoes on top. The red onion adds a light sharpness, and the mushrooms give the salad another texture among the tomatoes. Every spoonful looks colorful and full.

Two sizes, large and small, and a vegan and pareve marking that lets you serve it next to any tray. It suits guests looking for something light and different from a chopped salad, and tables where you want to add color. Next to a green salad and a cheese tray it completes a table that looks good and suits everyone, vegans and those who eat everything alike.

What is the difference between the Cherry Tomato Salad and the Caprese Salad?

Both have cherry tomatoes and basil pesto. The Caprese Salad includes baby mozzarella and is dairy, while the Cherry Tomato Salad is vegan and pareve, with mushrooms, black olives and walnuts.

Cherry tomatoes, basil pesto, red onion, mushrooms, black olives and walnuts

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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