Shakshuka Pockets

Shakshuka without a pan and without wiping it up with bread: here it is already inside a grooved dough, sealed in a pocket eaten by hand. It is one of the simplest ways to bring a familiar Israeli dish to your hosting without any fuss.

The large tray holds 20 pockets and the small 12. They suit a family breakfast, office refreshments, a morning bris event, or a party table where you want something savory that is not a sandwich. The tray is marked pareve. You can set the tray next to Sabich Pitas and Fricassé, building a complete Israeli table from the same menu.

Among all the trays, Shakshuka Pockets are a pleasant surprise. They are familiar enough that everyone wants to taste, and different enough to be remembered. The dough around the shakshuka sauce gives a full bite, with a shell outside and a flavorful filling inside, and guests get the Israeli morning dish without a plate and without a fork.

What is the difference between Shakshuka Pockets and Mozzarella and Mushroom Pockets?

Both are made of grooved dough and come in 20 or 12 pieces. The shakshuka pockets are marked pareve, and the mozzarella pockets are filled with mozzarella, onion and mushrooms and are dairy.

Crimped dough filled with shakshuka. 20 / 12 pcs

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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