Eastern Noodles

Stir-fried egg noodles with broccoli, zucchini and mushrooms, in soy and silan sauce. The silan gives a rounded sweetness, the soy gives saltiness, and the green vegetables keep the dish fresh.

The tray is marked pareve and comes in a large or small size. Serve hot with tongs, so the noodles are picked up together with the vegetables. It fits next to Salmon Pieces in Teriyaki, Tofu Salad or Salmon Salad from the same menu, and together with them creates a corner of Eastern flavors on the buffet table. It is worth mixing lightly before serving, so the sauce coats all the noodles again, and placing long tongs beside it so no guest has trouble lifting a portion.

Noodles are a dish people enjoy at any age, so they suit a family event, a bar mitzvah, an office event and a party. It is a hot dish that diversifies the menu, and leaves guests feeling the table was planned for them and not put together at random.

What is the difference between Eastern Noodles and Hot Stir-Fry?

The noodles have egg noodles with broccoli, zucchini and mushrooms in soy and silan sauce. The stir-fry has noodles with peppers, carrots, red onion, zucchini and sweet potato in Pad Thai sauce. Both are pareve.

Stir-fried egg noodles with broccoli, zucchini and mushrooms in soy sauce and date honey

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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