Italian Lasagna

Layers of lasagna sheets, cream cheeses, cottage cheese and yellow cheese, and over it all a rosé sauce. This is the lasagna everyone knows, the one that draws guests to the table the moment the tray is opened.

The lasagna is fully dairy and comes in a large tray or a small tray. It is served cut into squares, with a wide spatula, and each square is a hot, filling main dish. It goes well next to fresh salads, like Lentil Salad or Tofu Salad from the same menu, which balance the cheeses. The squares are cut right before serving, so the layers stay beautiful and visible, and every guest gets a whole square with all the cheeses and sauce, from the bottom sheet to the top.

Lasagna works at almost any event: a large family meal, a celebration at home, a holiday evening or an office lunch. It holds heat, cuts easily, and suits both children and adults. On a hosting table it is the anchor of the hot dishes, the one you can build the rest of the menu around.

What is the difference between it and Eggplant Lasagna?

Eggplant Lasagna adds slices of eggplant, and the other components are the same: lasagna sheets, cream cheeses, cottage cheese, yellow cheese and rosé sauce. Both are dairy and come in a large and a small size.

Lasagna sheets, cream cheeses, cottage cheese, yellow cheese, rose sauce

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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