Smoked Fish Tray

Herring, matjes, tuna, mackerel and salmon: five kinds of smoked fish on one tray. Anyone who grew up at a table with smoked fish knows the moment when everyone gathers around this tray, and anyone who did not will discover it at the next event.

There is nothing to prepare here. The tray arrives ready to serve, you set it next to bagels, focaccias or a vegetable tray from the same menu, and each guest chooses the fish they like. It is marked pareve, and fits easily on a dairy table with cheeses and spreads. A small serving fork for each kind of fish makes the difference, since that way each guest takes exactly what they want without mixing the fish on the tray.

A tray like this suits a morning hosting, a brit or a family gathering especially, where you want a rich, traditional table. The different fish give everyone something of their own, from the saltiness of the herring to the delicate salmon, and the tray looks full and generous from the first moment.

Which fish are on the tray?

The tray includes herring, matjes, tuna, mackerel and salmon, as part of a mix of smoked fish. It is marked pareve.

A smoked fish mix including herring, matjes, tuna, mackerel and salmon

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

Ask about allergens on WhatsApp