Fried Sole Fillet

Sole fillet pieces, coated in batter and deep-fried until the coating turns golden and crisp. This is an especially easy fish dish, even for guests who usually connect less with fish.

The large tray comes with 20 pieces, and there is also a small tray of 10 pieces for a smaller gathering. The pieces are easy to eat with a fork or by hand, and fit nicely next to a Chips Tray or a green salad from the same menu, so you can easily build a whole meal around it. The tray is marked pareve and fits on a dairy table. When serving, it is worth spreading the pieces in one row on the tray, so the coating stays visible and each guest sees what they are taking.

Fried Sole Fillet suits a family lunch, an event with children and an office gathering where you want a hot, filling dish. What is good about it for hosting is that it is familiar and loved, and there is no need to explain to anyone what is in it.

Is there a small tray?

Yes. The large tray includes 20 pieces, and the small tray includes 10 pieces.

20 pieces of sole fillet, battered and deep-fried. 20 / 10 pcs

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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