Whole Salmon Fillet Tray

A whole salmon fillet, baked and served cold on a bed of vegetables, weighing up to 3 kg. When it is set on the table it looks like the centerpiece of an event, and guests cut a piece from it according to appetite.

Since the salmon is served cold, there is no need to heat it and no timing pressure: take out the tray, set a serving knife and spatula next to it, and it waits for guests from the start of the event to the end. It is marked pareve, so it fits a dairy table and a fully pareve menu, and goes well with the fresh salads and pastries from the same menu. If you want to serve it neatly, you can cut a few pieces ahead of time and leave the rest of the fillet whole, so the tray stays beautiful even after guests have started eating.

This is a tray that suits family celebrations, brit ceremonies, bar mitzvahs and business events where you want the table to look dignified. A whole fillet tells guests that effort was made for them, and it does so without the hosts having to stand by an oven.

Is the salmon served hot?

No. The fillet is baked and served cold on a bed of vegetables, so you can set it on the table at the very start of the event.

A whole salmon fillet, baked and served cold on a bed of vegetables

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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