Root Salad

Fennel, kohlrabi and carrots, in a pesto dressing with pine nuts. Few ingredients, a lot of flavor, and a look completely different from the other salads on the table.

The fennel and kohlrabi are crisp and fresh, the carrots add color, and the pesto and pine nuts give every bite an herby, rich flavor. It suits next to hot dishes, next to fish or next to cheese trays, and also guests who want a light plate that is not yet another lettuce salad. The root vegetables hold up on the table, and the pesto adds a green, fragrant flavor to them.

It is vegan and pareve, and comes in a large and a small size. When you build a table with several salads, it is worth including it as the salad that brings something unexpected, next to more familiar salads like Greek or Chopped Israeli. The combination of fennel, kohlrabi and pesto gives the table a flavor that does not repeat in any other salad on the menu, and it suits guests who do not eat dairy too.

What is the difference between the Root Salad and the Root Vegetables Tray?

The Root Vegetables Tray is slices of beet, radish, kohlrabi, carrot and cucumber for nibbling and dipping. The Root Salad is based on fennel, kohlrabi and carrots, and comes in a pesto dressing with pine nuts.

Fennel, kohlrabi, carrot in pesto dressing with pine nuts

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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