Cabbage Salad with Cranberries

Cabbage, chopped celery, carrots and parsley, topped with cranberries that add a touch of sweetness. Cabbage salad is one of the salads that hold up nicely on a hosting table, because cabbage is naturally crisp.

It works as a side next to hot dishes, next to fish or next to bagels and spreads, and adds something fresh and cool to every plate. The cranberries give the cabbage a touch of sweetness, and the parsley and celery give it a clean, green aroma. The carrots add an orange color, and the whole salad looks full and abundant even in a large bowl.

Anyone who orders one of the events menus already gets it in the starting lineup, and anyone building a table on their own can choose between a large and a small size. The salad is vegan and pareve, easy to eat and familiar to everyone, and it leaves room for the heavier dishes without weighing down the plate. Next to Caesar Salad and Greek Salad it completes a trio that covers almost every taste.

What kind of table suits the cabbage salad?

It is vegan and pareve, so it suits both a dairy table and guests who do not eat dairy products. It is in the starting lineup of the events menus, alongside the Greek Salad, the Lettuce and Fruit Salad and the Caesar Salad.

Cabbage, chopped celery, carrot, parsley with cranberries

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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