Cheese-Filled Eggplant Rolls

Eggplant slices rolled around a filling of three kinds of cheese, and served with rosé sauce. It is a dish that looks like something from a restaurant menu, and still feels homey and warm.

The dish is dairy and comes in a large or small size. Each roll is a small, complete portion, so it is easy to serve with a spatula, one or two rolls per plate. The eggplant gives softness, the cheeses give richness, and the sauce ties them together. It fits next to pasta, a green salad or fish dishes from the same menu. It is worth pouring a little of the sauce over each roll before serving.

Eggplant rolls suit guests who like vegetables in the main dish, and a table where you want variety beyond pasta. They work at a festive family meal, a holiday evening and a gathering at home with friends. The rolls give the table a tidy, portioned look, and every guest gets a dish that looks as if it was made for them.

Is the dish dairy?

Yes. The eggplants are filled with three kinds of cheese and served with rosé sauce, and the dish suits a dairy table.

Rolled eggplant filled with 3 kinds of cheese and served with rose sauce

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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