Israeli Salad Mix

Anyone who grew up at an Israeli Friday table will recognize this tray right away: hummus, tahini, eggplant with mayonnaise and matbucha, alongside pickles, olives and crackers.

Guests dip a cracker in the hummus, take a spoonful of matbucha, add an olive or a pickle and move on to the next salad. There is no need for big plates or knives, and everyone starts and finishes whenever it suits them. The tray works well as an opener before hot dishes, or as part of a cold table with bagels and cheeses. Guests can come back to it throughout the event, since there is nothing in it that has to be eaten hot.

It is marked pareve, so it also suits guests who do not eat dairy. At a kiddush, a work event or a family gathering, these familiar flavors put everyone at ease, and there is always someone who comes back for more hummus. It is a tray that feels like home, even when the hosting is large. Next to the tray, it is worth setting out a Chopped Israeli Salad and a vegetable tray too, for a full Israeli table.

Does the tray come with something to dip?

Yes, the tray comes with crackers. If you also want bread, you can add a Bagels tray from the same menu.

Hummus, tahini, eggplant with mayonnaise and matbucha, pickles, olives + crackers

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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