Bulgur Salad

Bulgur with a mix of vegetables, cranberries, parsley and mint, in olive oil and lemon. Fresh like a green salad, and filling like a real dish.

The bulgur gives it a filling base, the mint and parsley add a fresh aroma, and the cranberries add dots of sweetness. The lemon and olive oil tie everything into a clean, familiar flavor. Eat it with a spoon, next to hot dishes or on a cold table next to vegetable trays and spreads. You can also serve it as a dish on its own for guests looking for something light and nourishing.

It has no dairy products: it is marked vegan and pareve, and comes in a large or small size. It suits every guest and works as a central salad on a table where you want something filling that is not pasta. In Jerusalem, next to hummus, tahini and Chopped Israeli Salad, it feels exactly right, and even on a dairy table with cheeses and bagels it adds a freshness that balances the heaviness.

Is the Bulgur Salad filling enough as a dish?

The bulgur makes it fuller than a regular vegetable salad, so it can serve as the base of a plate next to vegetable trays and spreads.

Bulgur with a mix of vegetables, cranberries, parsley, mint, olive oil and lemon

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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