Tilapia Pieces in Classic Sauce

Tilapia in garlic, lemon and herbs is a dish that recalls a Friday meal at grandma's house, only this time someone else stood in the kitchen. Tilapia fillet pieces arrive in this classic sauce and are served hot.

The large tray includes 20 pieces, and the small one 10. Tilapia is a soft white fish that suits almost everyone, including children and guests who are not looking for strong flavors. The dish is marked pareve, so it fits next to pastas, potatoes and salads from the same menu, on a dairy table or in a pareve menu. If you serve several kinds of fish at the same event, you can put the tilapia next to the salmon, so every guest has a choice.

Serve with tongs, one piece per plate, and add a little of the sauce on top. It is a good tray for a large family meal, a bar mitzvah or a work gathering where you want a simple, filling main dish. It is a safe choice for a host: no one is left without something they like to eat.

How many pieces are on the tray?

The large tray has 20 tilapia fillet pieces, and the small tray has 10. The small tray suits when you want an additional fish dish next to other trays.

Tilapia fillet pieces in garlic, lemon and herb sauce, served hot. 20 / 10 pcs

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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