Homemade Tahini, by Weight

Homemade tahini, by weight: a kilo or half a kilo. It is marked vegan and pareve, so it suits every table and every guest.

On an Israeli table, tahini is almost a must. You dip sliced vegetables in it, drizzle it on sabich, spread it on a bagel or add it to a plate next to a salad. When it arrives ready, there is no need to stand in the kitchen mixing, and you have more time for your guests. Tahini suits both children and adults, and it is one of the flavors every Israeli knows from home.

The larger amount suits when the tahini is the main dip for a full table, and the smaller one is good as a top-up next to a vegetable tray or a sabich tray. It goes well with the Root Vegetables Tray, the Israeli Salad Mix and the Sabich Combination from the same menu, adding another layer of familiar flavor to each of them. On a dairy table and on a pareve table alike, it finds its place.

What should I serve the tahini with?

It is good for dipping next to a Vegetables Only Tray or a Root Vegetables Tray, and next to the Sabich Combination for those who like plenty of tahini on their sandwich.

Homemade tahini (1 kg or 0.5 kg)

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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