Rainbow Salad

Chickpeas, corn kernels, edamame, red pepper and carrot, served with a vinaigrette dressing. The salad is called Rainbow Salad because of its colors, and it really does look like a rainbow in a bowl.

The chickpeas and edamame give it volume and make it filling, the corn adds sweetness, and the pepper and carrot add crunch. The vinaigrette gives a light tang that refreshes. Eat it with a spoon, next to hot dishes, next to vegetable trays or as a dish on its own for vegan guests. The colors of the corn, edamame, pepper and carrot keep the salad festive even after guests have already taken from it.

Vegan and pareve, and you can choose between a large and a small size. It suits events with children, since the colors catch the eye, and guests looking for a full salad that is not cheese-based. On a salad table it adds color and volume at once, and next to a green salad and a Pasta Salad it completes a table that suits both vegans and all the other guests.

Is the Rainbow Salad filling?

The chickpeas and edamame give it more volume than a regular vegetable salad, so it also suits vegan guests looking for something full.

Chickpeas, corn kernels, edamame, red pepper, carrot, served with vinaigrette dressing

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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