Green Shakshuka Tray

A green version of shakshuka, with spinach leaves, broccoli florets, garlic cloves, diced tomato and spices, and the eggs cooked inside all that green. It is tasty, colorful, and brings to the table something you see a bit less often at hosting.

The tray is marked pareve and comes in a large or small size. Serve hot, with a wide spoon, and place bagels, focaccias or a vegetable tray from the same menu beside it. Whoever wants to give guests a choice can order it next to the classic shakshuka, so the table has red and green side by side. It is best to serve with a spoon and not tongs, so each plate gets a whole egg with a bit of the greens and sauce around it.

Green shakshuka suits a morning event, a family breakfast, a meal at the office and a gathering of friends. It works especially well when there are guests who like vegetables in every dish. It is a hot dish that looks fresh, and leaves room for the other trays too.

Is the green shakshuka pareve?

Yes, it is marked pareve. So you can serve it next to dairy dishes or in a fully pareve menu.

Eggs, diced tomato, spinach leaves, broccoli florets, garlic cloves, spices

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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