Eastern Fried Platter

Egg rolls, cigars, pastels, corn bites and mushroom bites. Five kinds of fried items on one platter, which arrives at the table hot, golden and full of things you can pick up with your fingers.

According to the platters menu, the platter is suited for up to 15 people. It is marked pareve, so it fits next to cheeses, salads and spreads from the same menu, and also in a fully pareve menu. Serve it as is, on the buffet table or in the center of the diners' table, and each guest chooses the fried item they like. Next to the platter it is worth placing tahini or a vegetable platter to balance the frying. It is recommended to place the platter near the entrance, so guests can take something as soon as they arrive.

Eastern fried items are the heart of any Israeli reception: at a bar mitzvah, a henna, a bris, a company event and a party. It has variety within one platter, and guests come back to it again and again to taste what they have not yet taken.

For how many people is the platter suitable?

According to the platters menu, the Eastern Fried Platter is suited for up to 15 people.

A mix of egg rolls, cigars, pastels, corn bites, mushroom bites

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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