Hot Stir-Fry

Stir-fried noodles with peppers, carrots, red onion, zucchini and sweet potato, in a Pad Thai sauce. A hot, colorful tray that brings the flavor of the Far East to the dairy table.

The vegetables stay in recognizable pieces, and the sauce coats the noodles and gives the dish sweetness and depth. The tray is marked pareve and comes in a large or small size. According to the note on the site, you can ask for the stir-fry with rice noodles. Serve hot, with tongs, and place it next to Tofu Salad or Salmon Salad from the same menu to build an Asian corner on the buffet. Before serving, lift the noodles once or twice with the tongs, so the vegetables and sauce are evenly distributed again.

The stir-fry suits a company event, an evening with friends, a bar mitzvah and any table where you want variety beyond pasta. It is a main dish in its own right, and also a good side next to fish. On a buffet it draws guests looking for something different, and its colors stay beautiful throughout the event.

Can I get the stir-fry with rice noodles?

Yes, according to the note on the site you can ask for the dish with rice noodles. It is worth mentioning this in the order.

Stir-fried noodles with peppers, carrot, red onion, zucchini, sweet potato, in pad thai sauce

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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