Red Salad

Red beet cubes, walnuts, mint and feta cheese, in a balsamic dressing. The Red Salad is the most colorful salad on the table, and it is hard to walk past it without taking a spoonful.

The sweet beet and the salty feta complement each other, the mint adds freshness, and the balsamic gives a gentle tang that ties everything together. The walnuts add crunch to every bite. It works great as an opening salad, and also next to hot dishes or cheese trays. The red cubes of beet and the white feta create a contrast that looks lovely on any plate.

Because of the feta, the salad is dairy, and it comes in a large or small size. It suits a festive table, a family event or a bar mitzvah, and anyone who wants a salad table that looks good in photos too. Next to a green salad and a Pasta Salad it creates a table balanced in colors and flavors, and next to a cheese tray it adds a deep color that stands out from every angle.

What is the difference between the Red Salad and the Beet Carpaccio?

Both have beets and feta. In the carpaccio the beet is sliced and served with olive oil, and in the Red Salad it is cut into cubes and comes with walnuts, mint and balsamic dressing.

Red beet cubes, walnuts, mint, feta cheese in balsamic dressing

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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