Crispy Cauliflower Florets

Crispy fried cauliflower florets, arriving with two sauces on the side: tahini and sweet chili. Fried cauliflower with tahini is a combination that is hard to stop eating, and the sweet chili gives it another direction.

The tray is marked pareve and comes in a large or small size. Serve the cauliflower on an open tray and the sauces in small bowls beside it, so each guest dips to taste, in tahini, in chili or in both. The florets are eaten by hand or with a fork, and suit both as a starter and as a side next to fish or pasta from the same menu. Place the bowls close to the tray, so dipping is easy even while standing.

Crispy cauliflower works especially well at standing events, a reception, a company event and an evening with friends. It is the dish people point at and ask where you ordered from, and the sauces on the side let everyone choose their own way.

Do the sauces come separately?

Yes. Tahini and sweet chili come on the side, so each guest can dip to their own taste.

Crispy fried cauliflower florets, served with tahini sauce + sweet chili on the side

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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