Quinoa Salad

Quinoa, cucumber, tomato, yellow pepper, cranberries, red onion and three green herbs: parsley, cilantro and mint. Light and colorful, and still filling.

The quinoa gives it a filling base, the vegetables add crunch, and the cranberries add a touch of sweetness. The green herbs bring a fresh aroma to every spoonful. It fits next to hot dishes, next to fish or on a cold table with vegetable trays and spreads. The yellow pepper and cranberries give it color, and the red onion adds a light sharpness to every bite. It is a salad that looks good on an individual plate and on a shared tray.

The salad is vegan and pareve, and comes in two sizes. It suits guests looking for something light that is still filling, a company event, a family meal and any table that includes vegan guests. Next to a green salad and the Red Salad it completes a colorful table, and next to Bagels trays and spreads it adds a filling, fresh base to the meal.

What is the difference between the Quinoa Salad and the Bulgur Salad?

Both have vegetables, cranberries, parsley and mint. The Quinoa Salad is based on quinoa and adds cilantro, and the Bulgur Salad is based on bulgur with olive oil and lemon. Both are vegan and pareve.

Quinoa, cucumber, tomato, yellow pepper, cranberries, red onion, parsley, cilantro, mint

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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