Sweet Potato Ravioli

The sweet potato gives this ravioli a gentle sweetness and an orange color peeking through the dough. You choose the sauce from four options: mushroom cream, pesto cream, rosé or pomodoro, and each one brings out a different side of the filling.

The tray comes in a large or small size. Whoever wants a creamy combination will choose one of the cream sauces, and whoever wants something lighter will go with the pomodoro. Serve straight from the tray with a serving spoon, and pair it with salads or fish dishes from the same menu. If you serve it next to the Cheese-Filled Ravioli, it is worth choosing a different sauce for each tray, so the table looks more varied and guests get two completely different dishes.

Sweet Potato Ravioli suits hosting where you want pasta that is a little different from usual, a family meal and company events. It looks lovely on a buffet next to the cheese ravioli, and when you order both, guests can taste each. At the end of the evening it is the dish people ask about the filling of.

What is the difference between it and Cheese-Filled Ravioli?

The difference is the filling: sweet potato here and cheese there. In both you choose the sauce from the same four options, mushroom cream, pesto cream, rosé or pomodoro, and both come in a large and small size.

Sweet potato ravioli with a sauce of your choice: mushroom cream / pesto cream / rose / pomodoro

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

Ask about allergens on WhatsApp