Classic Shakshuka Tray

Tomatoes, shakshuka mix and eggs: three simple things that together become a dish every Israeli knows. The classic shakshuka arrives in a tray ready to serve, with the eggs inside the red sauce.

Serve hot, with a wide serving spoon, and leave bagels or focaccias from the same menu beside the tray, because shakshuka without something to dip is half a dish. The tray is marked pareve and comes in a large or small size, so you can order it for a small morning gathering at home and also for a large family breakfast. Whoever wants to give guests a choice can order a Green Shakshuka Tray alongside, and place the two trays side by side in the center of the table, red next to green.

Shakshuka suits an office breakfast, hosting after a bris, a family gathering or any event where you want hot, colorful, shared food. Shakshuka is a dish people gather around, and that is exactly the moment a host is looking for.

What is the difference between classic and green shakshuka?

The classic is built on tomatoes, shakshuka mix and eggs. The green has eggs with diced tomato, spinach leaves, broccoli florets and garlic cloves. Both are pareve and come in a large and small size.

Shakshuka mix, tomatoes and eggs

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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