Vegetables with Dips Tray

Vegetables cut into sticks with small cups of dip alongside: a tray made for dipping and conversation. Each guest takes a stick, dips and holds it in hand, with no plate and no fork.

This format works especially well at events where guests stand and mingle, like a reception, a birthday party or a break at a conference. The dips come in small cups, so they are easy to spread along the table and keep things tidy. The fresh vegetable sticks are crisp, and they give the table something light next to heavier dishes.

The tray is marked pareve, so it is easy to combine with all the other trays. It also suits the opening of an event, when guests arrive before the main food goes out, and leaves guests with something fresh to nibble on throughout the gathering. Next to Homemade Tahini or the Vegan Spreads Platter, you can give guests more dipping options and turn the tray into a full snack corner.

What is the difference between this tray and the Vegetables Only Tray?

The Vegetables Only Tray has slices of tomato, cucumber and peppers, with no dip. Here the vegetables are cut into sticks and come with cups of dip, so they are easy to eat by hand.

An assortment of vegetable sticks served with small cups of dip

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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