Salmon Pieces in Teriyaki

Teriyaki and soy sauce, almonds on top, and pieces of baked salmon that arrive at the table hot. This is one of the easiest dishes to serve, since each piece is a ready personal portion, and the glossy sauce does most of the visual work.

The large tray has 20 pieces, and the small one 10, so you can fit the amount to the event itself or order a small tray as an additional fish dish next to other trays. The pieces are marked pareve, and fit next to pastas, potatoes and salads from the same menu. It is worth serving with tongs and adding a little of the tray's sauce and almonds over each piece, so the plate looks polished like in a restaurant even when the event is held in the living room at home.

Salmon in teriyaki suits a festive meal at home, a bar mitzvah, a company event or any evening where you want a main dish that feels dignified. The sweetness of the sauce and the crunch of the almonds make it a piece guests remember, and on a hosting table it holds the place of a centerpiece dish.

What is the difference between this and the Salmon Pieces in Classic Sauce?

Here the sauce is teriyaki and soy with almonds, and in the classic version the sauce is garlic, lemon and herbs. In both versions there are 20 pieces on the large tray and 10 on the small.

Baked salmon pieces in teriyaki sauce, soy and almonds, served hot. 20 / 10 pcs

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

Ask about allergens on WhatsApp