House Salad

The House Salad has a little of everything good: a mix of lettuces, seasonal vegetables, mushrooms and feta, topped with sweet potatoes, nuts and roasted seeds.

The sweet potatoes give sweetness, the nuts and seeds add crunch, and the feta brings a saltiness that ties it all together. It is a rich salad that can stand as a dish on its own, not only as a side. Serve it in the center of the table, next to hot dishes, cheese platters or bagels, and eat it with a fork. Every spoonful has something different: sometimes sweet potato, sometimes a nut, sometimes a cube of feta.

It is dairy, comes in a large or small size, and is one of the salads that impress more than usual. It suits a festive family meal, a company event or a bar mitzvah, and especially a table where you want one salad to hold the stage. If you order several salads, you can give it the role of the main salad, and choose lighter salads around it like Chopped Israeli or Cabbage with Cranberries.

What is the difference between the House Salad and the Greek Salad?

Both have lettuce, seasonal vegetables, mushrooms and feta. The House Salad adds sweet potatoes, nuts and roasted seeds, so it is richer and more filling.

A mix of lettuces, seasonal vegetables, mushrooms, feta cheese, sweet potatoes, nuts and roasted seeds

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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