Salmon Salad

Cubes of teriyaki baked salmon sit here on lettuce and baby leaves, alongside slices of radish, carrot and a sprinkle of black sesame. This is a salad you can eat as a dish and not only as a side: it has fish, it has greens, and it has the crunch of radish and carrot that balances the sweet teriyaki sauce.

The salad is marked pareve, so it fits any table, next to dairy trays and in a fully pareve menu. Serve it straight from the tray or in a wide bowl, with tongs, so each guest can pick a few salmon cubes for themselves. There is a large size and a small size. It is worth placing it near the start of the buffet, since it opens the plate lightly and leaves room for the hot dishes.

On an event table the salmon is what catches the eye first, and the colors of the carrot and radish stay vivid until the end of the evening. It suits a brit, family hosting or a team meeting where you want something light that is still filling.

Is the Salmon Salad pareve?

Yes, it is marked pareve. So you can serve it next to dairy dishes and in a fully pareve menu.

Lettuce leaves, baby leaves, baked teriyaki salmon cubes, radish slices, carrot, black sesame

Do you have a sensitivity or allergy? Write to us before ordering and we will check the dish for you.

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